1.    Download and complete the application form.
2.    Attach the following documents together with the application form:
 ·       Photocopy of the NRIC (front and back)
·       List of proposed menu and pricing for all items
·       Photocopy of relevant certificates such as Basic Food Hygiene Course, etc
 3. Submit the completed application form and documents by closing date via email OR to the School’s General Office.
·       Address:
St Andrew’s Mission School
11 Bukit Batok Street 25
Singapore 658712

·       Contact No: 6334 1539
·       Email: [email protected]
·       Contact Person: Wendy Lim

 How to get there?
·       Nearest MRT: Bukit Batok MRT Station
·       Bus Number: 106

 Interest applicants must meet the following criteria:

For Individuals

 ·      Singapore citizen or Singapore Permanent Resident (SPR) for stallholder.

·       Stall assistant(s) may be a SC, SPR or a Long-Term Visit Pass (LTVP) or LTVP-Plus holder with Letter to work. 

·       Able to provide good service and quality food with prices will be determined in consultation with the school.

·       Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link).

·       Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines. 
·       Healthy and fit to operate the stall.

·       Must be in personal attendance at the stall. 

 Applicants should preferably fulfill the following criteria:
·      Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.
·       Possess catering experience or experience operating in a school environment.
·       Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA).

 Shortlisted applicants will be notified for an interview and will be required to provide food sampling at the applicant’s own expense.